9/2/2023 0 Comments 2018 opus one reviewBeautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. This Opus One White Label Red Wine has a strong floral scent from the lavender, lilacs, and violets to the sweet, ripe berries like blackberries and. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Many critics score this Napa Valley wine highly: The Wine Independent gave the 2019 vintage a score of 98. By Antonio Galloni Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018),, (See more on Vinous. So wonderful to taste now, but better after 2026. Opus One vertical,, (See more on Decanter.) (Opus One, Napa Valley, Oakville, California, USA, Red) Login and subscribe to see review text. The quality of tannin is exquisite with wonderful polish and refinement. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. It's full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Medium to full-bodied, the palate is packed with tightly wound. Opus One has been certified as a green winery as part of the Napa Valley Vintners- Napa Green Initiative, and is implementing more than 100 favorable and environmentally friendly procedures.Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. The culture and internal practices at Opus One reflect our commitment to conservation and responsible consumption in the areas of energy, water, waste management, transportation, purchasing, and food. “As farmers and artisans, deeply concerned with our collective future, Opus One recognizes that sustainability practices benefit the winery, our neighbors and our customers. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture.” The Opus One 2019 has intense aromas of black plum, blueberry. “The essence of time is expressed in Opus One by the character of each vintage. While the grape composition of each vintage is different, Opus One is most often a blend of five grape varietals Cabernet Sauvignon, Cabernet Franc, Merlot. The harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish." The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Winery Notes: " The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. In the words of co-founder Baron Philippe De Rothschild, “Wine is born, then it lives. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Tight And Firm With A Chewy Edge To the Dried Currant, Blackberry And Mineral Notes. Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. James Suckling: 99 Points “Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants.
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